Foraging is a great way to reconnect with nature. It teaches us about our local environment while instilling in us a sense of stewardship be it in a city park or the open countryside. Here are my notes on responsible and safe foraging.
One of the simplest ways to use foraged sloe berries is to make them into a syrup. Here are my tips about finding and identifying sloes and how to make this tasty syrup.
Late summer and early autumn is a great time to go foraging in the countryside for wild berries. Here’s my easy recipe for a healthy wild blackberry smoothie.
All you need to know about foraging and using marsh samphire plus my favourite marsh samphire recipe, roasted new potatoes.