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Wild blackberry smoothie

For this healthy smoothie recipe, I tend to use a mix of berries including blackberries, blueberries, raspberries and strawberries with the emphasis on wild blackberries that I've picked that day. I find the blackberries do keep a day or two and any that you are unlikely to use in time, can be frozen. 
If you don't like the little seeds from the berries you can strain the smoothie before serving but the seeds are full of goodness too, so I tend to leave them in. 
I particularly love drinking this as a healthy breakfast smoothie.
Course Breakfast, Drinks
Keyword autumn recipe, blackberries
Total Time 10 minutes
Servings 1
Calories 160kcal
Author Kathryn


  • 125 g blackberries or a mix of berries (frozen berries work fine too)
  • 150 g natural 0% fat yoghurt
  • 0.5 tsp maple syrup (optional)
  • crushed (not needed if you are using frozen berries)


  • Wash the berries and remove any stalks.
  • Tip the yoghurt, syrup and the berries into a blender. Blend until thoroughly mixed and then a little more for good measure.
  • If you're using it, stir in the crushed ice.


If you don't like your smoothies quite so thick add a little skimmed milk.